What's your best homemade sandwich?

I liked the cheeseburger thread. But what's your best homemade?

I don't have a picture of mine. But the other day I think I topped myself. Bought a 3lb. chunk of bologna, you know...the kind you slice yourself. Put a1/2" slice on the grill, cooked it real slow. Kept adding more & more Sweet Baby Rays sauce, just let it caramelize & blacken on the grill. Fried green tomatoes were also being made for dinner, so naturally I added a couple of those. Then topped it off some fresh spinach. It was delicious.

Meat loaf and cucumber on sourdough bread with a little mayo and mustard, yummmmmmm

Mine has to be a grilled/fried PB&J sandwich! Just get the fry pan hot & butter both sides of an already made peanut butter & jelly of your choice! BINGO > pure cardiac ECSTASY!! :thumbup::wub:

[QUOTE=redlinesrule;375522]Mine has to be a fried PB sandwich! Just get the fried pan hot & butter both sides of an already made peanut butter & jelly of your choice! BINGO > pure cardiac ECSTASY!! :thumbup::wub:[/QUOTE]

Try it with sharp cheese and bacon! HJ

Ground turkey seasoned w/fresh minced onion,garlic & a little ginger. Grilled topped w/jarlsberg cheese,bacon,red onion, romaine & home grown tomato. And of course Miracle Whip on a onion bun. Sauteed mushrooms if you wish.

you take 2 Oreo Double stuffs &......................

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Here's the famous grilled/fried peanut butter & jelly.
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Another awesome sandwich shown ungrilled/fried but great either way is the Fluffernutter which is peanut butter with a marshmallow fluff.....yummy stuff baby!! :thumbup:

:drool:

The one my wife makes so I do not have to get off the couch

One of my all time favorite homemade sandwich's is a french dip style pastrami sandwich. The most important detail is high quality pastrami, I get a brand called Primo Thaglio at Safeway. It costs about $11 a pound. Look for lean meat with good marbleing, but not half fat like the cheap stuff.

The next most important ingredient is a good crusty french roll.

Buy a package of powdered Au Jus mix, put about a 1/4- 1/2 inch of water in small sauce pan, add about a teaspoon or three of the au jus mix, add the thinly sliced meat, (about a 1/4 pound for each sandwich) cover and steam for a few minutes stirring a few times.

Slice the rolls, and pile high with the hot meat, letting lots of juice soak the bread, a few slices of dill pickle, and some yellow mustard are the usuall condiments and a small shallow bowl of the au Jus the side for dipping as you go, and a real man wants a hot yellow chile pepper on the side too. A pile of potato chips served beside it..... and Get ready for raves.....Lots of napkins will be appreciated