Mushrooms; texture uncooked and smell while cooking and taste when cooked! The mustard thing; I like mustard fine, but steer clear of mustard in plant form,that stuff is not good.
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Mushrooms; texture uncooked and smell while cooking and taste when cooked! The mustard thing; I like mustard fine, but steer clear of mustard in plant form,that stuff is not good.
I can't deal with seafood in its original form - about the most uncomfortable business meal I ever had was when the host plopped down a grilled trout(scales, eyes & all) down in front of me (a filet would have been just fine!). I love crab legs - just don't put a whole crab in front of me (ditto forlobster). I guess I just don't like eating things that are looking back at me.<br><br>And Scott, other than tequila and your penchant for destroying perfectly good BP's, I thought we agreed on most everything - but salads? I had a greatspinach salad (love it raw, hate it cooked) last night - with some lettuce tossed in for variety. Oh yeah, lots of mushrooms too!<br><br>Doug
Cauliflower taste texture and smell Can't stand it even in a stir fry. I have to pick it out and give it to my son or wife to eat. Also cooked cabbagesmell and taste.
Stewed Tomatoes!!!!! YUCK!!!!!<img height="17" src="http://redlinesonlinemessageboard.yuku.com/domain/bypass/images/thumbdown.gif" width="29" alt="image"><p><br></p><p><br></p><p><br></p><p><br></p>
I can't stand Mushrooms ( texture and taste) brussel sprouts (smell is bad enough to make me gag) cooked cabbage (smell) and sushi (just the idea makes mewant to lose it)<br>I am not much of a Ketchup person either. I like my mustard!<br><br>Jeff
Soylent Green.<br><br><br>Why? I got an inside tip on what goes in it. <br><br><img src="http://img.photobucket.com/albums/v327/shawn1569/smilies/2puke.gif" alt="image">
almost all seafood
Cats and dogs. I spent many years in VietNam in the 60's. I can <span style="font-weight: bold;">no longer</span> eat cats or dogs. <span style="font-weight: bold;">Except</span> little gray kittens. For some strange reason, those are still palatable to me. <img src="http://static.yuku.com//domainskins/bypass/img/smileys/smile.gif" alt="image"> All other foods go down easily, particularly seafood salad with lots ofmushrooms and mustard. Yummy ! <img src="http://static.yuku.com//domainskins/bypass/img/smileys/happy.gif" alt="image"><br><br>Sincerely, Steve *hwdv8*<br><br>
Gee, I really like mushrooms and olives and mustard and seafood and most of the stuff previously listed.<br>Peanut Butter, on the other hand, may be the most vile substance ever conceived. I literally get nauseous at the smell of it.<br>Molasses would be a close second.<br>Beef Tongue would be third. {Who knows what that thing has licked.}
<font size="6">OKRA - Slimy, snotty OKRA <img src="http://static.yuku.com//domainskins/bypass/img/smileys/sick.gif" alt="image"><img src="http://static.yuku.com//domainskins/bypass/img/smileys/sick.gif" alt="image"><img src="http://static.yuku.com//domainskins/bypass/img/smileys/sick.gif" alt="image"><br></font>