What's your best homemade sandwich?

Years back I started the habit of toasting my sandwiches this way: rather than toasting the bread before making the sandwich, I make a sandwich and then put the whole thing in the toaster oven, set on 'toast'. Just the right amount of crunch, and it warms the sandwich innards.

A variation I'll recommend -- a fast easy alternative to a grilled cheese sandwich is to place one layer of cheese open face on your 2 slices of bread. The top melts, the bottom toasts, and when you invert them for assembly you have a tasty sandwich with no grilling, no extra butter and no need for cleanup. :drool:

Peanut Butter and Apple Butter!

Pastrami reuben on fresh sourdough with swiss cheese, stone ground mustard, saurkraut, and 1000 Island dressing.

I make a veggie version for my wife with thin sliced seitan liberally doused with cracked tallicherry pepper.

These are heated on a buttered griddle. Yum!
;)

Every year for the first NFL Game I make a special sandwich. This year:

[IMG]http://www.roscoeiron.com/misc/kickoffburg1.jpg[/IMG]

Whole wheat oversize bun, 1/2 pound burger AFTER cooking, Swiss cheese, Pastrami, fried egg, pickles, topped with fried onions and accented with Zartarains Creole Mustard (in tribute to the Saints) and Buccaneer Blends Apple Maple BBQ sauce. MMMMMM . . . .

- SK

Mmmmm! I AM HUNGRY!

[quote=sizzlerking;376190]every year for the first nfl game i make a special sandwich. This year:

[IMG]http://www.roscoeiron.com/misc/kickoffburg1.jpg[/IMG]

whole wheat oversize bun, 1/2 pound burger after cooking, swiss cheese, pastrami, fried egg, pickles, topped with fried onions and accented with zartarains creole mustard (in tribute to the saints) and buccaneer blends apple maple bbq sauce. Mmmmmm . . . .

- sk[/quote]

sold!!!!!!

[QUOTE=dftcat;376217]sold!!!!!![/QUOTE]

That boy beds a name!